Spring can be a little confusing. One day the air is languid and warm, the sun is shining and I slip into sandals and shorts. The next day the mercury plummets, the sky is deep in cloud cover and I am reaching for a cozy sweater and my favorite boots. […]
Month: April 2015
Honey Roasted Parsnips
At the heart of a parsnip there is a hint of citrus. It complements subtle notes of green grass and fresh herbs. Roasting further develops the appealing flavor attributes lending a caramel-sweet nuttiness. A touch of honey deepens the complexity and adds a glossy finish to Honey Roasted Parsnips. Add a few carrots, if you like, to add a bit of visual contrast to this simple side dish.