Month: February 2015

Cast-Iron Salsa in a white bowl with tortilla chips on a wooden tray

In the Pink – Cast Iron Salsa

The Phone Call Sometimes life takes a radical turn. Sometimes you see it coming. Other times you don’t. Last year, in February, I went for a routine mammogram. Then I went about my business. I attended a women’s retreat. I posted to my blog. In the midst of living, I […]

Herb Spiced Olives with, rosemary, coriander and fennel seeds, served in a small red dish with breadsticks on the side.

Warm Spiced Olives

Simple and delicious, Warm Spiced Olives are completely delightful as a party snack or pre-dinner nibble. Wonderfully fragrant and meltingly tender these olives are infused with the lingering flavor of warm chiles and sweet fennel.

Black Rice with Gingered Sweet Potatoes served in an asymmetrical white bowl.

Black Rice with Gingered Sweet Potatoes

Interesting and easy to prepare, Black Rice with Gingered Sweet Potatoes is an appealing side dish. Sweet potatoes provide a colorful contrast to the nutty black rice. Ginger brings a touch of sass to the flavor profile. With rich flavor and good nutrition, this recipe is a happy discovery and one that I am eager to share.