Month: July 2013

Dukkah – An Exotic Journey

The look and feel of the shop was everything I aspire to in my own kitchen; organized while being generous, interesting yet at the same time useful, efficient but full of texture and fragrance.

Ole Smoky Fruit Cocktail

Truth is, I don’t even like maraschino cherries.  I don’t think I have eaten more than three (aside from those in my recently acquired mason jar) in my entire life…

Cornbread Griddle Cakes topped with Pulled Pork Barbecue and Sweet Cherry Salad on a square dinner plate.

Cornbread Griddle Cakes

These simple corn pancakes make a great base for Slow-Cooked Pulled Pork topped with homemade Sweet Cherry Salsa. Cornbread Griddle Cakes are also delicious on their own as a supper side dish or as a breakfast entree topped with butter and maple syrup.

Sweet Cherry Salsa fills a curvy bowl from Mud Pie beside a wooden bowl filled with tortilla chips.

Sweet Cherry Salsa

Sweet Cherry Salsa draws on ginger, as well as peppers, to create a spicy warmth. Then it brings in notes of citrus and a splash of balsamic vinegar to lend depth to the sweet tang of ripe red cherries. To make the transition from a starter to a meal’s sweet conclusion, you might even add a few bites of dark chocolate.