Month: June 2013

Simple Salmon

Suddenly, it’s summer.  Do I sound surprised? Truly it has been years since I have felt summer bearing down on my bare shoulders before it actually arrived on the calendar.  But here I am, sleeveless, drinking iced tea, watching my ice cream melt as fast as I can eat it and planning backyard barbecues […]

Champagne over Wild Hibiscus Flowers in Syrup makes a delicious champagne cocktail that is uniquely memorable.

The Charm of Wild Hibiscus

Embellish a glass of champagne with a single syrup-drenched wild hibiscus flower to make this Wild Hibiscus Champagne Cocktail. The subtle essence of red fruit layers the champagne with scarlet sweetness as the blossom sparkles and unfolds in response to the bubbles.