Month: May 2013

Forbidden Rice Salad with Ginger Dressing

Would you like to add a touch of drama to you picnic fare this summer? Here is a wholesome salad that can do the job.  Not only is it beautiful and easy to prepare but its main ingredient has a long history and a reputation as forbidden. Shopping at Costco […]

Tennessee Traditions – Bacon Apple Pie

Tennessee Tradition Only a few miles south of I-40, between Memphis and Downtown Nashville, lies a Tennessee tradition.  There, along TN highway 100, sits the Loveless Cafe, a destination that has served weary travelers for more than 60 years. Though it has seen a number of important transitions during that time it still offers guests a […]

Dijon Blue Chicken Salad in an asymmetric rectangular bowl with a pot of pansies in the background.

Transitional Flavors in a Dijon Blue Chicken Salad

Dijon Blue Chicken Salad uses a bright assortment of fresh ingredients and dresses them with the bold flavor of a country Dijon mustard marinade. Served with a fresh green salad and crusty roll, or alongside a bed of brown rice, Dijon Blue Chicken Salad makes a satisfying main course for a warm weather menu.

Marinated Bourbon Steak

I wish I could say I knew enough about photography that you could see my success.  Gladly I am a little better at choosing recipes than camera settings for low light situations…