Would you like to add a touch of drama to you picnic fare this summer? Here is a wholesome salad that can do the job. Not only is it beautiful and easy to prepare but its main ingredient has a long history and a reputation as forbidden. Shopping at Costco […]
Month: May 2013
Tennessee Traditions – Bacon Apple Pie
Tennessee Tradition Only a few miles south of I-40, between Memphis and Downtown Nashville, lies a Tennessee tradition. There, along TN highway 100, sits the Loveless Cafe, a destination that has served weary travelers for more than 60 years. Though it has seen a number of important transitions during that time it still offers guests a […]
Transitional Flavors in a Dijon Blue Chicken Salad
Dijon Blue Chicken Salad uses a bright assortment of fresh ingredients and dresses them with the bold flavor of a country Dijon mustard marinade. Served with a fresh green salad and crusty roll, or alongside a bed of brown rice, Dijon Blue Chicken Salad makes a satisfying main course for a warm weather menu.
A Bowl of Tea at the Golden Pavilion
It is the stuff of dreams: a tiered pavilion dressed in gold leaf standing in a pristine garden…
Marinated Bourbon Steak
I wish I could say I knew enough about photography that you could see my success. Gladly I am a little better at choosing recipes than camera settings for low light situations…