Everyone loves those beautiful colored eggs that decorate the Easter holiday. They are so pretty nestled into baskets…
Month: March 2013
Bunny Breakfast Buns
Every year I think of making Hot Cross Buns. I love the idea of them, the history and tradition. If only I would embrace a little more advance planning I’m sure they would be delicious! And I do believe that it’s not about the bunny, that the true message and significance of our […]
Fennel Salad
Just drizzle these few ingredients with the elements of a simple dressing and toss. The flavor of spring is here!
Triple Chocolate Guinness Brownies
I have just discovered a truly awesome dessert for St. Patrick’s Day. The recipe is flavored with a full bottle of Guinness Stout and is easily prepared from ingredients you are likely to have on hand, especially on St. Patrick’s Day weekend.
Turning Point – Driving Cross Country
A cross-country road trip is one way to make connections when you find yourself at a turning point. After all, I like to see and experience what lies between here and there. Along the way, there is bound to be something noteworthy, even when it isn’t quite what you expect.