Month: January 2013

Pan-Roasted Parmesan Sprouts in a serving bowl with spoon, viewed from above.

Pan-Roasted Parmesan Sprouts

Parmesan cheese blends with the pan-roasted goodness of browned Brussels sprouts transforming this simple side dish into something unexpectedly delicious. Made with only five ingredients, these Brussels sprouts are a welcome addition to the table on most any occasion. The Very Best Brussels Sprouts Recipe, Ever! It is common knowledge […]

Roasted Asparagus, garnished with a few shreds of parmesan, served on a wooden tray.

Simply Asparagus

There is nothing quite like Roasted Asparagus to add appealing flavor and texture to a simple menu. A splash of oil, a little salt and pepper and a hot oven is all that’s needed to make it table-ready. It can scarcely get any easier than this.