14 January 2012

Sweet and Sassy Cinnamon Roll Waffles


A Clever Idea

Once the year end holiday rush subsides and the new year begins to find its rhythm, my thoughts turn to those little kitchen treasures that might warm the heart for Valentine’s Day. I begin to sample ideas that are simple and sweet especially when they include flavor notes of chocolate or cinnamon. Elements of surprise and thoughtfulness trump elegance and complex preparation, especially for this weekday holiday that remains a matter of personal observation and is not recognized by the government or employers as a legitimate reason to skip work.

With these criteria in mind I realized I had already made my first Valentine discovery before the dawn of the New Year. A waffle maker made its way under the family Christmas tree on Christmas morning and within hours we had discovered a clever post from A Hen’s Nest on Pinterest. It combined the ease of canned cinnamon rolls with the quick application of a waffle maker to produce tasty Waffled Cinnamon Rolls in two and half minutes or less!


Quick Cinnamon Sweetness

Personally I think it is a stroke of genius! My children have always liked canned cinnamon rolls as a weekend treat they can cook and enjoy warm whenever they decide it is time to get out of bed. Having discovered that the cinnaom rolls can be “baked” in the waffle iron in just a couple of minutes makes that ready-when-you-are quality even more appealing. What’s more my boys associated the process with one of their favorite episodes from “The Office” adding a sense of quirky humor to breakfast.

For my part I thought these waffles were fun and relatively tasty. There is nothing particularly wholesome about them but they are warm and cinnamon-y and show a spark of adventure…not a bad combination for a special Tuesday-morning-Valentine’s-Day-breakfast-treat, or anytime you crave a quick bite of cinnamon sweetness.



Cinnamon Roll Waffles
from A Hen’s Nest

1 can (8 count) refrigerated cinnamon rolls (I used Pillsbury Cinnamon Rolls, regular size, not Grands)
powdered sugar or maple syrup, if desired

Preheat the waffle maker according to manufacturer’s directions. (I used a Cooks Rotating Belgian Waffle Maker set to a medium heat setting)

Meanwhile open the can of cinnamon rolls, separate them and arrange them on a plate so they are ready to go.

When the waffle maker is hot place four of the cinnamon rolls on the cooking plate with one roll centered in each quadrant.

Close the waffle maker and lock.

Cook the cinnamon roll waffles for approximately 2 minutes or until they are golden brown.


Carefully remove waffles from the waffle maker. Sprinkle with powdered sugar, drizzle with maple syrup or place the icing that came in the cinnamon roll package in a small side dish for dipping.

Makes 8 small waffles.

Note: Leftover waffles can be frozen and reheated in a toaster when desired.

Enjoy!

6 comments:

grace said...

what!?!? this is brilliant! i can't quite wrap my head around how clever and easy and delicious this sounds!

Anonymous said...

OK, ditto everything Grace said and add -- I so have to try this soon! I'm thinking with an orange icing--yum:)
Blessings,
Aimee

Debbie said...

This post gave me a smile! I made them yesterday after church and coffee with friends. The hardiest part was finding the waffle iron. We really enjoyed them. Thanks for the post.

Lisa said...

Grace - I thought you might like this!

Aimee - Great idea! I now have a can of Pillsbury Cinnamon Rolls with the orange flavored icing in my refrigerator for next time.

Debbie - I'm so glad you enjoyed them. Thanks for sharing!

diplomierte Pfleger said...

WoW! looks definitely luscious.=D

youssef kabbaj said...

It gave me great quinces, and the recipe that I am not happy, I am very grabs! thank you in advance
I board a good recipe already dealt a site like this
recette couscous