Basically a crustless apple pie, served over pancakes or as a side dish with dinner, Chunky Stovetop Apples add a welcome taste of the season to most any meal.
Month: October 2011
Edible and Easy: How to Stuff Roasted Mini Pumpkins
Roasted Mini Pumpkins make a gorgeous fall themed side dish and are quit easy to prepare. Whether you fill them with a rice pilaf or try something a bit more complicated, these little pumpkins make delightful table mates and edible dishware.
The Art of Curiosity: Spoiling Bags
Fall is the perfect season for what Aunt Betty called Spoiling Bags. Full of novelty products collected from the seasonal aisle at your favorite shopping venue, a Spoiling Bag is fun to share with family members who are young at heart. I am confident Aunt Betty’s legacy of curiosity and good humor can still brighten the journey of family members I know would have adored her.
Caramel Sauce – The Flavor of Autumn?
Sugar and cream, plus a little heat, is all you need to create a mouth-watering confection that is sultry, even smokey, and deeply complex. Add a pinch of salt and a little butter and you have a beautiful Caramel Sauce that will bring the flavor of autumn to your table.
A Little Pear Pie
This rustic pie combines just a few ripe pears with brown sugar and candied ginger to create a luscious small dessert. A little Ginger Pear Pie provides for 4 to 6 servings. It’s usually just enough to share with my children, or another couple, while fresh from the oven and still warm.
Roasted Chicken with Olives and Thyme
This dish is wonderfully fragrant. Salty olives, sweet honey and aromatic herbs satisfy the senses. Served with rice and a salad of fresh tomatoes and arugula, Roasted Chicken with Olives and Thyme makes a wonderful dinner for family or guests. Savory Chicken and Olives When the weather begins to cool […]