casserole tops a creamy layer of hash brown potatoes with buttery cornflake crumbs to add a golden crunch. A reliable crowd pleaser, this simple casserole easily adapts to the varied demands of a large gathering or holiday menu.
Month: April 2011
Tea Sweetened Kumquats
Cute Fruit Aren’t they cute? In appearance Kumquats resemble miniature oranges. They are bite-sized and a cheery golden orange color. Shaped like tiny suns they hint of warmth and light. They are like the memory of a dream in this cool grey stretch of springtime in the Pacific Northwest. The […]
Bourbon Spiced Pecans
This recipe is just the thing for introducing a touch of Kentucky hospitality to any occasion. Clipped from a newspaper some years ago, this easy recipe can be made ahead and stored in an airtight container. Served as a snack these tasty nibbles offer an interesting mixture of sugar and spice that reflects the flavors of the region.