Instead of a pastry top crust, this pie covers its apple filling with a delicious cinnamon streusel. The crumb topping crisps a little while baking to give each slice of French Apple Pie a scrumptious crunch.
Month: October 2010
How to Make a Haunted Halloween Forest Cake
There is a certain magic to dressing a moist delicious cake in a costume of sweet creamy frosting. With just a few items from my kitchen pantry I can express a creative inspiration in a way that is both fun and economical. All finished, I take a few photos. Then I share a slice, savoring the sweetness of life’s simple blessings.
My Own Sweet Ghost Cake
A Sweet Ghost Cake makes a cute edible decoration for Halloween. Use a Basic Box Mix Pound Cake recipe for the batter and create the ghostly shape by baking it in mixing bowls you may already have in your kitchen. Then decorate with Buttercream Frosting for a spooky finish.
Gram’s Galumpki
What is it that tells you most convincingly that autumn has arrived? Is it that the air turns cool as scarlet and orange begin to blush in the treetops and drift to the ground?…
MOS Burger – Japanese Fast Food
For a quick meal, Japan’s MOS Burger offers a familiar sense of fast-food convenience coupled with a unique take on burgers and fries. A Seafood Fritter on a Rice Bun served with fries and tea is an interesting and low-stress option for satisfying your hunger on the go.