At times I really struggle with life in the Pacific Northwest. While it is a beautiful part of the country that I have called home for many years there are seasons when I am reminded of another place, another stage of life, and I hear it calling. As Derby Day approaches, my thoughts turn to the beautiful Bluegrass State where I grew up. Remembering springtime on the banks of the Ohio, I can’t help but feel homesick. ..
Month: April 2009
Mint Julep Brownies
It’s almost May y’all, that time of year when I long to be in Kentucky, my childhood home. As the temperature warms, my thoughts often turn to the rolling hills, the tranquil horse farms and the abundant dogwood blossoms of the Bluegrass State. I fondly remember the excitement and festivities […]
Java Monkey Muffins
One day last month I saw a post at Little Red Bike Café that began with a photo and the following description: Vegan Monkey Muffins banana bread muffin with oats, chocolate chips, coconut, and espresso glaze It was followed by a number of other items on their Saturday menu but […]
Roasted Pears with Rosemary and Thyme
Roasted Pears are simple, savory, and delicious. Serve as a side with pork or chicken. You might even want to try them with sugar cookies or vanilla ice cream as a unique dessert.
Cardamom Citrus Easter Bread
The recipe for this festive Easter bread was developed over the years as I borrowed a bit from here, another thought from there, and arrived at a pretty braided loaf that has become a family tradition. Made from a soft flavorful yeast dough, Cardamom Citrus Easter Braid is drizzled with sweet icing and decorated with dyed Easter eggs.
Carrot Cake with Walnuts and Maple Cream Cheese Frosting
I like the simplicity of this Carrot Cake. It relies on carrots, walnuts and spices for flavor, leaving out the sticky sweetness of pineapple and raisins that many recipes include. What’s more, this cake is moist and delicious and with four cups of carrots it might even be considered a vegetable dish. In any case, topped with Maple Frosting or Cream Cheese Frosting it makes a fantastic dessert.
Easter Teacakes
My husband has always loved Russian Teacakes. When we were first married it was one of the few recipes he specifically asked me to make for him. It was a cookie he remembered from his childhood. I wasn’t familiar with them. It was not a cookie that was part of […]