Baking a batch of Meringue Ghost Cookies is a great way for children of all ages to enjoy the season. These cookies are easy to make using just a few simple ingredients. They are also low in calories and fat and have a wonderful vanilla flavor.
Month: October 2007
Pumpkin Chocolate Bread
Pumpkin and chocolate flavored batters are beautifully marbled to create a delicious Pumpkin Chocolate Bread. Drizzle this dense rich loaf with melted semi-sweet chocolate for an inviting autumn dessert.
Warm and Wonderful Cheese Grits Casserole
Cheese Grits (Polenta) Casserole is southern-style comfort food. It is much like Macaroni and Cheese, only easier to prepare. Start with some good yellow corn grits. Stir in your favorite cheese, some eggs and a little seasoning. After baking in a hot oven this warm and wonderful side dish will […]
Meals for One
In some ways this is a strange time for me to start a food blog. While it seems my family has always been busy and meals have been erratic for years, I just sent my middle child off to college and now I have even fewer mouths to feed at […]
From the Beginning
I am a food enthusiast currently living in Portland, Oregon. I was born and raised in Kentucky. In between I have cooked across the south and called Texas, Virginia, Tennessee and Georgia my home. I have been baking since I was a girl and have been master of my own kitchen […]